Serve this sweet topping alongside the Milk Chocolate Cake recipe from Kathleen King, owner of Tate's Bake Shop.



Ingredient Checklist


Instructions Checklist
  • In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.

  • Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.

Reviews (6)

40 Ratings
  • 5 star values: 11
  • 4 star values: 15
  • 3 star values: 7
  • 2 star values: 5
  • 1 star values: 2
Rating: Unrated
Shouldn't I be using a whisk and not a paddle attachment for this? I mean, don't you want to incorporate air into the mixture? Or am I missing something here?
Rating: 5 stars
This whipped up fine, like any other ganache. I used a whipping beater on my hand-mixer. If it separated, you either didn't chill it enough, or you whipped it too long/too high of a speed. If you're not familiar with whipping cream yourself, practice with that first. Awesome on brownies!
Rating: Unrated
I don't get how this would work. the nutella isn't stable enough to whip. I just whip the cream and fold in the nutella.
Rating: Unrated
I wonder if the previous reviewers actually *made* this or just liked the sound of it. I followed the directions almost exactly - only difference was that I chilled the mixing bowl and the mixture separately (I didn't have room in my fridge for a ginormous mixing bowl, so I put it outside). It never whipped! Eventually I got a curdled looking soupy mess that I couldn't use even use where it wouldn't be seen. Don't try this unless you want to waste $10!!
Rating: 5 stars
Out of this world! I can see all kinds of potential uses for this delicious topping. It is even delicious in coffee!
Rating: 5 stars
This is absolutely delicious! Such a simple, tasty treat that I can see using with all kinds of desserts.