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Cheese Souffle-Filled Artichokes

Recipe photo courtesy of Rob Tannenbaum

Serve this delicious standout dish together with your traditional Easter spread for a meal that will truly impress.

Source: The Martha Stewart Show, March 2012

Ingredients

Directions

Reviews

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6
  • Carla Christ
    23 APR, 2014
    I have made this recipe three times now and each time I recieve raving reviews from all ! Great for Easter, Mother's Day or any special brunch !
    Reply
  • sistermozart2000
    9 APR, 2012
    i tried this recipe for this Easter has part of our dinner and it was really good.
    Reply

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