Soft, Cheesy Polenta

34 Ratings

Using quick-cooking polenta is a convenient shortcut. This makes a great accompaniment to Pork Chops with Roasted Peppers.

Martha Stewart Living, May 2012

Gallery

Credit: Jonathan Lovekin

Recipe Summary test

prep:

10 mins

total:

10 mins

Servings:

6

Ingredients

2 quarts chicken broth or water
2 teaspoons coarse salt
1 box (8.8 ounces) quick-cooking polenta (1 1/2 cups)
1/2 stick unsalted butter
3 ounces Parmesan cheese, grated (1 cup)
Freshly ground pepper

Directions

Step 1
Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook 5 minutes.

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Step 2
Stir in butter and cheese, and season with pepper.

Reviews

34 Ratings

5 star values: 3
4 star values: 3
3 star values: 6
2 star values: 11
1 star values: 11