Rating: 2.29 stars
34 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 11
  • 1 star values: 11
  • 34 Ratings

Using quick-cooking polenta is a convenient shortcut. This makes a great accompaniment to Pork Chops with Roasted Peppers.

Martha Stewart Living, May 2012

Gallery

Credit: Jonathan Lovekin

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine broth and salt, and bring to a boil. Slowly whisk in polenta, changing to a wooden spoon as the mixture thickens, and cook 5 minutes.

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  • Stir in butter and cheese, and season with pepper.

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Reviews

34 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 11
  • 1 star values: 11