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Grilled Ramp and Asparagus Quiche

Recipe photo courtesy of Rob Tannenbaum

Enjoy the best of early-spring vegetables in this hearty Easter brunch dish from Tudor House chef Geoffrey Zakarian. Ramps, which offer a strong, garlic-like flavor, can also be substituted with leeks, scallions, and onions.

Source: The Martha Stewart Show, March 2012
Yield

Ingredients

For the Dough

For the Filling

Directions

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10
  • MS12480266
    9 APR, 2012
    Thank you Geoffrey..Delicious quiche. I substituted green onions for the ramps & Crisco for the lard. Be careful of the total time needed to complete this quiche. I would make the crust the day before you need it.
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