Enjoy the best of early-spring vegetables in this hearty Easter brunch dish from Tudor House chef Geoffrey Zakarian. Ramps, which offer a strong, garlic-like flavor, can also be substituted with leeks, scallions, and onions.
Thank you Geoffrey..Delicious quiche. I substituted green onions for the ramps & Crisco for the lard. Be careful of the total time needed to complete this quiche. I would make the crust the day before you need it.