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Peas with Spinach and Bacon in Lettuce Cups

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Recipe photo courtesy of VICTORIA PEARSON

Wilted lettuce and peas is a classic side dish. This hearty version is substantial enough for a lunchtime main course.

Source: Martha Stewart Living, May 2012
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  • Piranja
    20 JUN, 2012
    We thought this was pretty good. Surprisingly tasty and yet fairly healthy. I thought the spinach made it a little bitter, but that was ok. I might just have cooked the spinach too long, maybe? I used Tarragon but no chervil or dill on hand. Also exchanged the leeks for onions which I had and added some fresh parsley. Would do this again - not all the time but it's a nice switch up and I love almost anything in lettuce cups. :)
    Reply
    • MS10044030
      23 MAR, 2018
      I love this dish. Have treated it as a vegetable side dish without the bibb lettuce. Tried once with onions when I didn't have any leeks. Not nearly as delicious. The leeks are a must! Also, I have skipped the chicken broth when I didn't have any on hand. Still wonderful.

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