New This Month

Peas with Spinach and Bacon in Lettuce Cups

Recipe photo courtesy of VICTORIA PEARSON

Wilted lettuce and peas is a classic side dish. This hearty version is substantial enough for a lunchtime main course.

Source: Martha Stewart Living, May 2012



Similar Recipes


How would you rate this recipe?
  • Piranja
    20 JUN, 2012
    We thought this was pretty good. Surprisingly tasty and yet fairly healthy. I thought the spinach made it a little bitter, but that was ok. I might just have cooked the spinach too long, maybe? I used Tarragon but no chervil or dill on hand. Also exchanged the leeks for onions which I had and added some fresh parsley. Would do this again - not all the time but it's a nice switch up and I love almost anything in lettuce cups. :)
    • MS10044030
      23 MAR, 2018
      I love this dish. Have treated it as a vegetable side dish without the bibb lettuce. Tried once with onions when I didn't have any leeks. Not nearly as delicious. The leeks are a must! Also, I have skipped the chicken broth when I didn't have any on hand. Still wonderful.

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes