Rating: 3.73 stars
44 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 1
  • 44 Ratings

Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.

Martha Stewart Living, May 2012

Gallery

Credit: Dana Gallagher

Recipe Summary test

prep:
10 mins
total:
10 mins
Yield:
Makes 1 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree beans, tahini, lemon juice, oil, and garlic in a food processor until smooth, adding reserved bean liquid as needed to thin hummus to attain desired consistency. Season generously with salt.

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Cook's Notes

Hummus can be refrigerated up to 2 days.

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Reviews

44 Ratings
  • 5 star values: 11
  • 4 star values: 14
  • 3 star values: 16
  • 2 star values: 2
  • 1 star values: 1