Rating: 2.97 stars
76 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 26
  • 2 star values: 19
  • 1 star values: 9
  • 76 Ratings

Make this dip in the morning and refrigerate it until ready to serve.

Martha Stewart Living, May 2012

Gallery

Credit: Dana Gallagher

Recipe Summary test

prep:
25 mins
total:
25 mins
Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

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Reviews

76 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 26
  • 2 star values: 19
  • 1 star values: 9