Rating: 2.81 stars
64 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 26
  • 2 star values: 22
  • 1 star values: 4
  • 64 Ratings

Up the festivity quotient by serving these brownies in clear drinking glasses and topping them with whipped cream, neon sanding sugar, and gum-paste numbers that spell out the year. To make sundaes, serve with ice cream.

Martha Stewart Living, May 2012

Gallery

Credit: Johnny Miller

Recipe Summary

prep:
25 mins
total:
3 hrs 10 mins
Yield:
Makes 48 brownies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Butter a 12-by-17-by-1-inch rimmed baking sheet and line with parchment, leaving an overhang folded over edges. Butter parchment. Melt butter and uncut chocolate in a large bowl set over a pot of simmering water. Stir until smooth. Remove from heat.

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  • Whisk in sugar, then eggs, then cocoa powder and salt. Fold in flour until just combined. Fold in chocolate chunks.

  • Pour batter into pan. Bake, rotating halfway through, until a toothpick inserted into center comes out with very moist crumbs, 45 to 48 minutes. Let cool completely, about 2 hours. Remove from pan and cut into 2-inch squares.

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Reviews

64 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 26
  • 2 star values: 22
  • 1 star values: 4