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Instead of typical tomato sauce, spread pizza dough with a creamy white sauce from Jim Lahey's cookbook "My Pizza." Use this for his Ham and Peas Pizza and Broccoli Rabe Pie recipes.

Source: The Martha Stewart Show, Episode 7110
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Cook's Notes

Bechamel can be used immediately or stored in an airtight container, refrigerated, for up to 5 days. Bring to room temperature before using.

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