New This Month

Master this foolproof no-knead technique from Jim Lahey's new book, "My Pizza," to create delicious pizza crust. Use this dough with his Ham and Peas Pizza and Broccoli Rabe Pie recipes.

Source: The Martha Stewart Show, Episode 7110
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
10
How would you rate this recipe?
10
  • romoe59
    4 APR, 2012
    In a word: amazing! I've been making good pizza regularly for almost 40 years, but nothing compares to this for ease and taste. Simply delicious! Thank you, Jim Lahey, and many thanks to Martha for always sharing superior ideas.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes