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Slow-Roasted Spring Lamb Shoulder with Spring Onion and Fava Bean Salad

Celebrate the fresh flavors of spring with this seasonal menu from Shea Gallante, chef of Ciano restaurant in New York. Perfect for Easter, this dish tastes even better when prepared a day in advance.

Source: The Martha Stewart Show, Episode 7112

Ingredients

For the Lamb

For the Salad

Directions

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