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Zucchini-Parmesan Pancakes

Recipe photo courtesy of Romulo Yanes

Karen Bernhardt Toolan of Clifford Township, Pennsylvania, sent us this recipe for her twist on potato pancakes. She says, "These are great as a side at dinner, with fried eggs for breakfast, or as an appetizer with sour cream for dipping." Matzo meal, easy to find around Passover, makes them nice and crisp.

Source: Everyday Food, April 2012
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

You can make your own matzo meal by processing plain matzo until finely ground. Freeze cooled pancakes between sheets of waxed paper, up to 1 month.

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