Anchovies add rich, subtle flavor to this classic dressing.



Ingredient Checklist


Instructions Checklist
  • Roughly chop garlic and anchovy fillets; sprinkle with salt and drag the blade of a large knife at an angle across mixture until a paste forms. Transfer to a bowl and stir in lemon juice, mayonnaise, and mustard. Whisk in olive oil.


Cook's Notes

To store, refrigerate dressing in an airtight container, up to 3 days.

Reviews (1)

31 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 3
Rating: Unrated
My favorite dressing-easy to whip up and delicious.