The 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons -- enough to add rich, subtle flavor.
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Rating: 5 stars
I love this dish. I've made it a few times now, and whenever I have - I say I should make it more often. It reminds me of a dish my Sicilian grandmother used to make when I was a child. When I don't have fresh basil on hand I use about 6 of the frozen Basil cubes (Dorot brand). Even my twin toddlers like it!
I couldn't get the anchovies apart so I used a 2 oz. can, drained the oil.