Tasty Tip The 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons -- enough to add rich, subtle flavor.
Martha Stewart Member
This is my first time reviewing a recipe, but I felt compelled. I enjoyed this recipe very much...had a handful of Russets in the fridge, grabbed the closest issue of EF and threw this potato salad together in about 30 minutes. The key is anchovies (if you hate them, this is not for you) and the heat from cayenne makes this a good winter version. I will certainly use this one again.