Anchovy Potato Salad
The mayonnaise in this potato salad gets a boost from anchovies. Refrigerate extra mayo in an airtight container, up to 5 days. Try it on sandwiches or with french fries.
Everyday Food, April 2012
Gallery
Credit: Romulo Yanes
Recipe Summary
Ingredients
Directions
Cook's Notes
Spicy Anchovy Mayonnaise
Combine 2 cups mayonnaise, 4 teaspoons Dijon mustard, 2 teaspoons red-pepper flakes, and 14 to 16 anchovy fillets, finely chopped.
Tasty Tip
The 14 to 16 fillets in this dish seem like a lot but yield just 3 tablespoons -- enough to add rich, subtle flavor.