New This Month

Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

Source: Everyday Food, April 2012
Yield

Ingredients

Directions

Cook's Notes

To store, cover and refrigerate, up to 3 days.

Similar Recipes

Reviews

5
4
3
2
1
26
How would you rate this recipe?
26
  • saraeparkerg
    21 NOV, 2016
    Tastes delicious, but much closer to a sauce than a dip. Based on the previous review, I started by just using the oil that the anchovies came in, and I planned to add more olive oil gradually at the end to get the desired consistency. But I didn't end up adding any additional olive oil at all, and it was still a little runnier than what's pictured here. Really glad I didn't add the olive oil at the outset.
    Reply
  • MS112585264
    1 OCT, 2015
    The flavor was nice but way too runny.....probably could have used a bit less olive oil, especially as my anchovies were in oil. Probably won't try this again.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes