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Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

Source: Everyday Food, April 2012



Cook's Notes

To store, cover and refrigerate, up to 3 days.

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How would you rate this recipe?
  • saraeparkerg
    21 NOV, 2016
    Tastes delicious, but much closer to a sauce than a dip. Based on the previous review, I started by just using the oil that the anchovies came in, and I planned to add more olive oil gradually at the end to get the desired consistency. But I didn't end up adding any additional olive oil at all, and it was still a little runnier than what's pictured here. Really glad I didn't add the olive oil at the outset.
  • MS112585264
    1 OCT, 2015
    The flavor was nice but way too runny.....probably could have used a bit less olive oil, especially as my anchovies were in oil. Probably won't try this again.

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