• 6 Ratings

This verdant side pairs well with shrimp, and Greek-Style Turkey Meatloaf.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Slice leeks into half-moons, then rinse thoroughly and pat dry. In a large skillet, melt butter over medium-high. Add leek, season with salt and pepper, and cook until translucent, 6 minutes. Add peas and cook, stirring frequently, until bright green and warmed through, about 6 minutes. Stir in spinach and cook until wilted, 2 minutes. Season to taste with salt and pepper.

    Advertisement

Reviews

6 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 4
  • 1 star values: 0