Broiled Zucchini with Yogurt Sauce

32 Ratings
  • 5 0
  • 4 5
  • 3 10
  • 2 13
  • 1 4
  • 32 Ratings

This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.

Everyday Food, April 2012

Gallery

Credit: Romulo Yanes

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Directions

  • Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.

    Advertisement

  • Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.

Advertisement

Reviews

32 Ratings
  • 5 0
  • 4 5
  • 3 10
  • 2 13
  • 1 4
© Copyright 2021 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 11/28/2021