Rating: 2.5 stars
32 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 13
  • 1 star values: 4
  • 32 Ratings

This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.

Everyday Food, April 2012

Gallery

Credit: Romulo Yanes

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.

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  • Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.

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Reviews

32 Ratings
  • 5 star values: 0
  • 4 star values: 5
  • 3 star values: 10
  • 2 star values: 13
  • 1 star values: 4