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Broiled Zucchini with Yogurt Sauce

Broiled Zucchini with Yogurt Sauce

Rating: 2.5 stars

32 Ratings

5 star values: 0
4 star values: 5
3 star values: 10
2 star values: 13
1 star values: 4

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32 Ratings

This tangy side dish pairs well with pork chops, burgers, and Grilled Chicken Paillards with Mint Salad.

Everyday Food, April 2012

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Broiled Zucchini with Yogurt Sauce

Credit: Romulo Yanes

Recipe Summary

Servings:

4

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Ingredients

Ingredient Checklist

2 tablespoons extra-virgin olive oil
4 medium zucchini, halved lengthwise
Coarse salt and ground pepper
1/3 cup low-fat plain yogurt
1 tablespoon lemon juice
1/4 teaspoon ground coriander
1/4 teaspoon ground mustard
1/4 cup fresh cilantro leaves

Directions

Instructions Checklist

Step 1
Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.

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Step 2
Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.

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Reviews

32 Ratings

5 star values: 0
4 star values: 5
3 star values: 10
2 star values: 13
1 star values: 4

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Broiled Zucchini with Yogurt Sauce

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