Glazed Fingerling Potatoes

Name: Glazed Fingerling Potatoes
Yield: 4 servings
Ingredients: 1 pound small fingerling potatoes; 3 tablespoons unsalted butter; Coarse salt and ground pepper; 3 tablespoons honey; 2 tablespoons cider vinegar; 1 teaspoon fresh thyme leaves

Recipe photo courtesy of Romulo Yanes

These tender potatoes pair well with steak, braised beef, and Pork Loin with Carrots, Fennel, and Lemons.

Source: Everyday Food, April 2012

Servings

Ingredients

1 pound small fingerling potatoes
3 tablespoons unsalted butter
Coarse salt and ground pepper
3 tablespoons honey
2 tablespoons cider vinegar
1 teaspoon fresh thyme leaves

Directions

1. In a medium skillet, combine potatoes, 2 tablespoons butter, and 1 1/2 cups water; season with salt and pepper and bring to a boil over medium-high. Cover, reduce heat to medium-low, and cook, swirling skillet occasionally, until potatoes are tender, about 15 minutes. Uncover, increase heat to medium-high, and cook until most of the water has evaporated, 12 minutes. Add honey, vinegar, 1 tablespoon butter, and thyme and swirl to coat; cook 2 minutes. Let cool 5 minutes before serving.