Roasted Broccoli with Lemon and Almonds

Name: Roasted Broccoli with Lemon and Almonds
Ingredients: 2 bunches broccoli, cut into florets (12 cups); 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 2 teaspoons grated lemon zest and 3 tablespoons lemon juice (from 2 lemons); 1/4 cup chopped toasted almonds

6 Ratings
1 Review

This side pairs well with broiled fish, fried chicken, and Apricot-Bourbon Glazed Ham.

Everyday Food, April 2012

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Credit: Romulo Yanes

Recipe Summary

Servings:

Ingredients

2 bunches broccoli, cut into florets (12 cups)
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
2 teaspoons grated lemon zest and 3 tablespoons lemon juice (from 2 lemons)
1/4 cup chopped toasted almonds

Directions

Step 1
Preheat oven to 450 degrees. On two rimmed baking sheets, toss broccoli with oil and season with salt and pepper. Arrange in a single layer and roast until broccoli is tender and browned in spots, 15 to 18 minutes. Toss broccoli with lemon zest and juice; sprinkle with almonds.

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Reviews (1)

6 Ratings

5 star values: 2
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 2

Anonymous

12/31/2014

The broccoli recipe does not work. Almonds don't stick and certainly don't sit well on the fork.

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Roasted Broccoli with Lemon and Almonds

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Roasted Broccoli with Lemon and Almonds

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Roasted Broccoli with Lemon and Almonds

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Roasted Broccoli with Lemon and Almonds