Chocolate-Vanilla Marble Cakes
Classic Yellow Cake Batter is used to make the vanilla and chocolate layers of these impressive-looking cakes. The layers are swirled together to give a marbled effect.
Give It a Swirl
Insert a knife or skewer vertically all the way to the bottom of the pan, then swirl together the alternating vanilla and chocolate layers to create a marbled effect.
Store in an airtight container at room temperature, up to 3 days.