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Warm Crab Fondue

Recipe photo courtesy of David E. Steele

Delicate, sweet peekytoe crab is the star of this satisfying and flavorful dish from chef Bil Taibe of The Whelk.

Source: The Martha Stewart Show, Episode 7110

Ingredients

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  • cherryville
    15 MAR, 2012
    Sounds too yummy!
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