Food & Cooking Recipes Dessert & Treats Recipes Cake Recipes Pineapple Buckle 4.0 (1) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 16, 2019 Print Rate It Share Share Tweet Pin Email Photo: Romulo Yanes Prep Time: 1 day 11 hrs Total Time: 1 hrs 15 mins Servings: 6 Adding pineapple rings partway through baking means they sit prettily on the cake and don't sink into the batter. Ingredients Unsalted butter, for baking dish 1 tablespoon grated lime zest, plus 1 tablespoon lime juice 1 cup diced pineapple, plus 6 thin rings ½ recipe Classic Yellow Cake Batter Confectioners' sugar, for dusting (optional) Directions Preheat oven to 350 degrees. Butter a 2-quart baking dish. Stir lime zest and juice and diced pineapple into batter. Spread in baking dish. Bake 15 minutes, then remove from oven and quickly arrange pineapple rings on top. Bake until top is golden brown and a toothpick inserted in center of cake comes out with a few moist crumbs attached, about 25 minutes. (Tent with foil if browning too quickly.) Let cool in dish on a wire rack 20 minutes. Dust with confectioners' sugar, if desired. Rate it Print