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Strawberry-Rhubarb Slab Pie

Recipe photo courtesy of Romulo Yanes

This pie is great on its own -- but sublime with a dollop of fresh whipped cream. And, a slab pie is a great way to serve a crowd.

Source: Everyday Food, April 2012
Total Time Prep Servings


For the Crust

For the Filling


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How would you rate this recipe?
  • emjaszewski
    28 MAY, 2017
    I'd love to make this for my sons graduation party, he has requested slab pies for his desserts! I was wondering if I wanted to make this recipe ahead of time and freeze it before baking, if you might give me a suggestion on how to alter it so that it won't come out too runny. Thank you I appreciate your expertise.
  • Happy baker
    25 MAY, 2012
    I absolutely love this recipe. I started making slab pies when I bought Martha's Baking Handbook, which I love!

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