I'd love to make this for my sons graduation party, he has requested slab pies for his desserts! I was wondering if I wanted to make this recipe ahead of time and freeze it before baking, if you might give me a suggestion on how to alter it so that it won't come out too runny. Thank you I appreciate your expertise.
Rating: 5 stars
I absolutely love this recipe. I started making slab pies
when I bought Martha's Baking Handbook, which I love!