Serve this hearty potato dish with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. In a large pot, bring potatoes to a boil in salted water over high. Reduce heat to a rapid simmer and cook until potatoes are tender when pierced with a knife, about 12 minutes. Drain, return to pot, and mash. Add 6 tablespoons (3/4 stick) butter and stir until melted. Stir in half-and-half and sour cream and season with salt and pepper. Transfer to a shallow 2-quart baking dish.

  • In a medium bowl, stir together 2 tablespoons melted butter and mustard; add breadcrumbs and stir until coated. Sprinkle over potatoes and bake until breadcrumbs are golden brown, about 20 minutes.

Reviews (1)

79 Ratings
  • 5 star values: 18
  • 4 star values: 30
  • 3 star values: 19
  • 2 star values: 11
  • 1 star values: 1
Rating: Unrated
It does not have how much half and half to use listed in the ingrediants