• 25 Ratings

Serve this colorful side with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large straight-sided skillet, bring 1/2 cup water to a simmer over medium. Add carrots, cover, and cook 3 minutes. Add snap peas, cover, and cook until vegetables are crisp-tender, about 4 minutes. Add butter and cook, stirring, until butter melts and coats vegetables. Season with salt and pepper. To serve, sprinkle with chives.

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Reviews

25 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 13
  • 2 star values: 3
  • 1 star values: 1