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Cheese-and-Chive Biscuits

Recipe photo courtesy of Romulo Yanes

Serve these savory biscuits with our Apricot-Bourbon Glazed Ham as part of your Easter feast -- or any sunny spring celebration.

Source: Everyday Food, April 2012
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Cook's Notes

Mix It Up
Substitute Parmesan and chopped fresh sage for the cheddar and chives.

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  • jcodyadams
    2 OCT, 2017
    I went with a full 8oz of cheese (1 block for me). I cut into scone-like triangles so rerolling wasn't necessary. Brushed an egg wash on top and sprinkled with parm. But these were absolutely the best biscuits I've ever made. Light and tender. Saw Sarah Carey make this on the Everyday Food YouTube channel and was immediately taken.
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