Make your vinaigrette and hard-cook your eggs in the morning. When you're ready for dinner, just toss the salad and assemble the sandwiches.



Ingredient Checklist


Instructions Checklist
  • In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.

  • Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Reviews (1)

5 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
This was a huge hit with me and my husband! Will make again for sure.