• 14 Ratings

Green lentils are delicate in flavor and hold their shape during cooking. Brown lentils can be used instead.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring lentils, garlic, and 2 cups water to a boil over high. Reduce heat and simmer until lentils are tender, about 25 minutes. Season with salt and pepper and let cool.

    Advertisement
  • Preheat oven to 350 degrees. Arrange roasted vegetables in a single layer on a rimmed baking sheet and bake until warmed through, 8 to 10 minutes.

  • Arrange arugula on a platter and top with vegetables, lentils, and cheese. Drizzle with vinegar and oil and season with salt and pepper.

Cook's Notes

You can wash and trim the arugula up to 4 days in advance. The lentils can also be prepared in advance and stored in their cooking liquid in an airtight container up to 5 days.

Reviews

14 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 0