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Roasted Vegetable Salad with Lentils

Recipe photo courtesy of Romulo Yanes

Green lentils are delicate in flavor and hold their shape during cooking. Brown lentils can be used instead.

Source: Everyday Food, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can wash and trim the arugula up to 4 days in advance. The lentils can also be prepared in advance and stored in their cooking liquid in an airtight container up to 5 days.

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