Yummy, start to finish. I didn't substitute anything, though made a bit extra steak for leftovers on sandwiches. Really enjoyed the arugula/apricot combo and this rice concept will be a new go-to side dish for us. Was glad to see arugula used almost as a spice, or like spinach might be, tossed in at the last minute. Love it!
I made this for dinner last night with quinoa instead of rice. My family loved it. I will try slicing the beef before cooking next time. Great flavor!
I'm so excited about trying this tonight. My butcher didn't have skirt so I got flank steak instead and it's marinating. For the side I'm thinking quinoa with barberries and saffron since I don't have apricots.
Rating: 5 stars
This is one of my family's go-to recipes since the magazine arrived. We do make a few simple substitutions, simply for preference and availability: 1. Flank steak is usually more available that skirt at our butcher 2. My husband doesn't like dried apricots so we use dried cranberries. This most recent time I marinated and cooked the beef already-sliced vs. in chunks. Fast, easy, tasty and get in those green veggies!