Loved this! It's a definite keeper!
I made it using Trader Joe's Pesto. I bought nonfat Ricotta and luckily tasted it before using, yuk. I think Ricotta is one of those things that needs some fat. Instead I used French Sheep's milk feta and drizzled with meyer lemon olive oil.
Very good! Will make again. Love that only one pot is required. Had marscapone on hand so I subbed that for the ricotta. A bit sweet and rich but still great. Will use ricotta next time. Remember to season well before serving since pesto recipe was sans salt and pepper.
this was REALLY tasty. was skeptical but turned out great! I do not like parsley so I made my own traditional basil pesto. served with a trio-co lore salad (radicchio, romaine and arugula) with red wine vinaigrette.
thanks sarah! love your videos and especially like the Sunday pre prep suggestions. keep up the great work!