Spring Herb Pesto
Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.
Everyday Food, April 2012
7 Ratings
- 5 star values: 0
- 4 star values: 4
- 3 star values: 3
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: 4 stars
03/05/2013
please help, how much is a "bunch" of parsley or mint??
Martha Stewart Member
Rating: Unrated
02/25/2013
Very good! Hard to restrain myself from adding cheese or garlic... But I did! Loved how easy this was.