Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.

Everyday Food, April 2012

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Read the full recipe after the video.

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.

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Reviews (1)

33 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 4
Rating: Unrated
03/29/2015
This is great. Had no brown rice, but used left over white rice instead. A very filling and satisfying dish.
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