Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.




  • In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.


Reviews (1)

33 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 13
  • 2 star values: 5
  • 1 star values: 4
Rating: Unrated
This is great. Had no brown rice, but used left over white rice instead. A very filling and satisfying dish.