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Cream of Leek Soup

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This soup is super creamy in texture, but it contains no actual cream. The butter and flour mixture -- what's called a roux -- gives it body and silkiness.

Source: Everyday Food, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To store soup, let cool, then cover and refrigerate, up to 1 day.

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  • MS12392820
    2 APR, 2017
    What is the calorie count for this recipe?
    Reply

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