Rating: 3 stars
56 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 26
  • 2 star values: 13
  • 1 star values: 3
  • 56 Ratings

Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet.

Everyday Food, April 2012

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Read the full recipe after the video.

Recipe Summary test

Yield:
Makes 72
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees, with racks in upper and lower thirds. Lightly flour a work surface and rolling pin; roll out puff pastry to a 10-by-18-inch rectangle. Brush with 1 tablespoon butter, sprinkle with 3 tablespoons Parmesan, and season with pepper. Gently roll over dough to adhere. Flip dough and repeat with more butter, cheese, and pepper.

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  • Cut dough in half lengthwise, then cut each piece into 1/2-inch-wide strips. Arrange in a single layer on two parchment-lined baking sheets and bake until pastry is golden and puffed, about 7 minutes, rotating sheets halfway through. Let cool completely.

Cook's Notes

Try red-pepper flakes or Manchego cheese in place of the black pepper and Parmesan. For a sweet take, sprinkle with cinnamon and sugar.

Cook's Notes

Store sticks in an airtight container, up to 2 days.

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Reviews

56 Ratings
  • 5 star values: 5
  • 4 star values: 9
  • 3 star values: 26
  • 2 star values: 13
  • 1 star values: 3