Food & Cooking Recipes Appetizers Parmesan-and-Pepper Sticks 3.0 (56) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Yield: 72 Rose Grapefruit Cocktail, a citrusy drink, is perfect for sipping on a spring evening and pairs well with this easy, crisp snack that can swing savory or sweet. Ingredients All-purpose flour, for rolling 1 sheet frozen puff pastry, thawed 2 tablespoons melted unsalted butter 6 tablespoons grated Parmesan Ground pepper Directions Preheat oven to 375 degrees, with racks in upper and lower thirds. Lightly flour a work surface and rolling pin; roll out puff pastry to a 10-by-18-inch rectangle. Brush with 1 tablespoon butter, sprinkle with 3 tablespoons Parmesan, and season with pepper. Gently roll over dough to adhere. Flip dough and repeat with more butter, cheese, and pepper. Cut dough in half lengthwise, then cut each piece into 1/2-inch-wide strips. Arrange in a single layer on two parchment-lined baking sheets and bake until pastry is golden and puffed, about 7 minutes, rotating sheets halfway through. Let cool completely. Romulo Yanes Cook's Notes Try red-pepper flakes or Manchego cheese in place of the black pepper and Parmesan. For a sweet take, sprinkle with cinnamon and sugar. Cook's Notes Store sticks in an airtight container, up to 2 days. Rate it Print