This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. In a medium skillet, heat oil over medium. Add onion, garlic, and celery and cook, stirring occasionally, until vegetables are soft, 7 minutes. Season with salt and pepper.

  • In a large bowl, combine vegetables, turkey, egg, bread, 1 1/4 teaspoons salt, and 1/2 teaspoon pepper. Using your hands, mix until combined. Mix in feta and dill. Transfer to a parchment-lined rimmed baking sheet and form into a 4-by-10-inch loaf. Bake until cooked through, 45 to 55 minutes, rotating sheet halfway through. Let rest 10 minutes before slicing.

Cook's Notes

To store, cover and refrigerate, up to 3 days. You'll need 1/3 the meatloaf for Spinach-and-Turkey Hand Pies.

Reviews (4)

73 Ratings
  • 5 star values: 12
  • 4 star values: 17
  • 3 star values: 26
  • 2 star values: 15
  • 1 star values: 3
Rating: Unrated
Fantastic recipe! Tasted so much like souvlaki, but healthier and cheaper. I added 1 teaspoon of crushed red chili flake for a little spice. Will definitely make this one again.
Rating: 4 stars
Followed the recipe exactly except used queso fresco instead of feta because I had it on hand. Loved this.
Rating: Unrated
I added raw veggies to meat mixture (didn't read the "sauté" instruction), subbed panko for bread, added fresh oregano from my garden and topped with a little fresh tomato sauce before baking. Absolutely delish.
Rating: Unrated
My family loves this meatloaf! Hearty and delicious! (I usually leave out the celery)