Greek-Style Turkey Meatloaf
This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies. A combination of white and dark ground turkey meat are mixed with breadcrumbs, chopped fresh dill, and crumbled feta cheese for Greek-inspired flavor.
To store, cover and refrigerate, up to 3 days. You'll need 1/3 the meatloaf for Spinach-and-Turkey Hand Pies.