Fantastic recipe! Tasted so much like souvlaki, but healthier and cheaper. I added 1 teaspoon of crushed red chili flake for a little spice. Will definitely make this one again.
Rating: 4 stars
Followed the recipe exactly except used queso fresco instead of feta because I had it on hand. Loved this.
I added raw veggies to meat mixture (didn't read the "sauté" instruction), subbed panko for bread, added fresh oregano from my garden and topped with a little fresh tomato sauce before baking. Absolutely delish.
My family loves this meatloaf! Hearty and delicious! (I usually leave out the celery)