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Greek-Style Turkey Meatloaf

Recipe photo courtesy of Romulo Yanes

This fresh take on a family favorite makes a delicious dinner tonight and, later in the week, stars in a savory filling for Spinach-and-Turkey Hand Pies.

Source: Everyday Food, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To store, cover and refrigerate, up to 3 days. You'll need 1/3 the meatloaf for Spinach-and-Turkey Hand Pies.

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73
  • Roberta Wolf
    26 JUL, 2014
    Fantastic recipe! Tasted so much like souvlaki, but healthier and cheaper. I added 1 teaspoon of crushed red chili flake for a little spice. Will definitely make this one again.
    Reply
  • marco28
    2 JUN, 2014
    Followed the recipe exactly except used queso fresco instead of feta because I had it on hand. Loved this.
    Reply
  • fetish4food
    29 MAY, 2014
    I added raw veggies to meat mixture (didn't read the "sauté" instruction), subbed panko for bread, added fresh oregano from my garden and topped with a little fresh tomato sauce before baking. Absolutely delish.
    Reply
  • leahbia
    18 NOV, 2012
    My family loves this meatloaf! Hearty and delicious! (I usually leave out the celery)
    Reply

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