Tangy Pasta Salad with Spinach

Name: Tangy Pasta Salad with Spinach
Ingredients: 3/4 pound cooled cooked short pasta, such as campanelle; 3 large celery stalks, thinly sliced; 2 cups baby spinach, chopped; 1/4 cup capers, rinsed and chopped; 6 tablespoons Lemon-Herb Dressing; Coarse salt and ground pepper

10 Ratings

The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this easy-to-make Tangy Pasta Salad with Spinach.

Everyday Food, April 2012

Gallery

Credit: Romulo Yanes

Recipe Summary

Servings:

Ingredients

3/4 pound cooled cooked short pasta, such as campanelle
3 large celery stalks, thinly sliced
2 cups baby spinach, chopped
1/4 cup capers, rinsed and chopped
6 tablespoons Lemon-Herb Dressing
Coarse salt and ground pepper

Directions

Step 1
In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper.

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Cook's Notes

To store salad, refrigerate in an airtight container overnight.

Reviews

10 Ratings

5 star values: 2
4 star values: 4
3 star values: 4
2 star values: 0
1 star values: 0

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Tangy Pasta Salad with Spinach

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Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

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Tangy Pasta Salad with Spinach

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Tangy Pasta Salad with Spinach