Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this light lunch or appetizer.

Everyday Food, April 2012

Gallery

Credit: Romulo Yanes

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook shrimp in boiling water until opaque throughout, 1 minute. Drain and run under cold water.

    Advertisement
  • Divide frisee, cucumber, and radishes among four plates. Toss shrimp with 1/4 cup dressing. Season with salt and pepper and divide among plates. Serve with 1/4 cup dressing.

Advertisement

Reviews