Spring Vegetables with Shrimp

Name: Spring Vegetables with Shrimp
Ingredients: 1 pound large shrimp, peeled and deveined; 1 large head frisee, torn into bite-size pieces; 1/2 English cucumber, thinly sliced; 4 radishes, thinly sliced; 1/2 cup Lemon-Herb Dressing; Coarse salt and ground pepper

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The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this light lunch or appetizer.

Everyday Food, April 2012

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Credit: Romulo Yanes

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Servings:

Ingredients

1 pound large shrimp, peeled and deveined
1 large head frisee, torn into bite-size pieces
1/2 English cucumber, thinly sliced
4 radishes, thinly sliced
1/2 cup Lemon-Herb Dressing
Coarse salt and ground pepper

Directions

Step 1
Cook shrimp in boiling water until opaque throughout, 1 minute. Drain and run under cold water.

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Step 2
Divide frisee, cucumber, and radishes among four plates. Toss shrimp with 1/4 cup dressing. Season with salt and pepper and divide among plates. Serve with 1/4 cup dressing.

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Spring Vegetables with Shrimp

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Ingredients

Directions

Reviews

All Reviews for Spring Vegetables with Shrimp