Spring Vegetables with Shrimp

Name: Spring Vegetables with Shrimp
Ingredients: 1 pound large shrimp, peeled and deveined; 1 large head frisee, torn into bite-size pieces; 1/2 English cucumber, thinly sliced; 4 radishes, thinly sliced; 1/2 cup Lemon-Herb Dressing; Coarse salt and ground pepper

Be the first to rate & review!

The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this light lunch or appetizer.

Everyday Food, April 2012

Gallery

Credit: Romulo Yanes

Recipe Summary

Servings:

Ingredients

1 pound large shrimp, peeled and deveined
1 large head frisee, torn into bite-size pieces
1/2 English cucumber, thinly sliced
4 radishes, thinly sliced
1/2 cup Lemon-Herb Dressing
Coarse salt and ground pepper

Directions

Step 1
Cook shrimp in boiling water until opaque throughout, 1 minute. Drain and run under cold water.

Advertisement
Step 2
Divide frisee, cucumber, and radishes among four plates. Toss shrimp with 1/4 cup dressing. Season with salt and pepper and divide among plates. Serve with 1/4 cup dressing.

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Spring Vegetables with Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spring Vegetables with Shrimp

Account

More

Spring Vegetables with Shrimp

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Spring Vegetables with Shrimp