The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this light lunch or appetizer.
Cook shrimp in boiling water until opaque throughout, 1 minute. Drain and run under cold water.
Divide frisee, cucumber, and radishes among four plates. Toss shrimp with 1/4 cup dressing. Season with salt and pepper and divide among plates. Serve with 1/4 cup dressing.