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Lemon-Herb Dressing

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Recipe photo courtesy of Romulo Yanes

Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.

Source: Everyday Food, April 2012
Yield

Ingredients

Directions

Cook's Notes

Pour It On: Quick Ideas for Lemon-Herb Dressing

  • Use as a marinade for chicken or pork chops.
  • Mix with warm boiled new potatoes.
  • Drizzle over baked fish, such as salmon or cod.
  • Brush on crusty bread and grill or broil.
  • Toss with steamed or grilled vegetables.
  • Mash with feta for a quick crostini spread.

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39
  • the aesthete andthe dilettante
    27 FEB, 2013
    So delicious and versatile! I have used it as a marinade for chicken, a dressing for quinoa salad, and a sauce to drizzle over grilled vegetables. The possibilities are endless!
    Reply

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