Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.
Everyday Food, April 2012
Credit: Romulo Yanes
Pour It On: Quick Ideas for Lemon-Herb Dressing
- Use as a marinade for chicken or pork chops.
- Mix with warm boiled new potatoes.
- Drizzle over baked fish, such as salmon or cod.
- Brush on crusty bread and grill or broil.
- Toss with steamed or grilled vegetables.
- Mash with feta for a quick crostini spread.