Shake things up with a versatile blend of fresh herbs and bright flavors that you make in a jar.


Romulo Yanes

Recipe Summary

Makes 1 cup


Ingredient Checklist


Instructions Checklist
  • In a medium jar with a tight-fitting lid, place lemon zest plus juice, honey, Dijon mustard, olive oil, chives, parsley, and tarragon. Season with salt and pepper, tighten lid, and shake to combine. To store, refrigerate, up to 5 days.


Cook's Notes

Pour It On: Quick Ideas for Lemon-Herb Dressing

  • Use as a marinade for chicken or pork chops.
  • Mix with warm boiled new potatoes.
  • Drizzle over baked fish, such as salmon or cod.
  • Brush on crusty bread and grill or broil.
  • Toss with steamed or grilled vegetables.
  • Mash with feta for a quick crostini spread.

Reviews (1)

38 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 6
  • 1 star values: 0
Rating: Unrated
So delicious and versatile! I have used it as a marinade for chicken, a dressing for quinoa salad, and a sauce to drizzle over grilled vegetables. The possibilities are endless!