Asking your butcher to slice your shanks ensures an easy fit in a slow cooker. Or, look for smaller foreshanks, which come from the front of the lamb.
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This is delicious!
Many crockpot recipes are tasteless but not this one!
I followed the directions to the "T" , used fresh olives - not jarred or canned and this was wonderful.
Paired it with a Rioja, served with a salad and my guests loved it, asked for the recipe.