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Italian Pork Sandwiches

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Recipe photo courtesy of Romulo Yanes

In a twist on the classic chicken Parmesan, crisp pork cutlets, mozzarella, marinara, and arugula are tucked into crusty rolls for a satisfying, inexpensive supper.

Source: Everyday Food, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This breading method relies on layers: The flour helps the egg adhere to the meat and the breadcrumbs cling to the egg. It's ideal for pan-frying thin cuts of pork or chicken -- a flavorful crust forms as the meat cooks through.

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How would you rate this recipe?
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  • AndreaMarieDwyer
    5 FEB, 2014
    SOOO delicious! Made my own version of pork cutlets using pork tenderloin that I cut into 4-5 portions, butterflied, then pounded thin. Not as pretty as hers in the picture, but I had the pork in the freezer, and the butcher said that would be more tender than starting with a pork chop and pounding it. Fried in olive oil and used Italian bread crumbs and torta rolls from Costco. Pulled homemade tomato sauce (EF recipe) out of the freezer, and it was a great meal. Kids ate just pork sammies.
    Reply

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