Recipes Ingredients Meat & Poultry Pork Recipes Italian Pork Sandwiches 4.0 (8) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 25 mins Servings: 4 In a twist on the classic chicken Parmesan, crisp pork cutlets, mozzarella, marinara, and arugula are tucked into crusty rolls for a satisfying, inexpensive supper. Ingredients ¼ cup all-purpose flour 1 large egg, lightly beaten ½ cup dried breadcrumbs Coarse salt and ground pepper 4 pork cutlets (¾ pound total) ¼ cup vegetable oil 4 ounces fresh mozzarella, sliced 4 ciabatta or Portuguese rolls 1 cup marinara, warmed 2 cups arugula Directions Place flour, egg, and breadcrumbs in separate shallow dishes. Season flour and breadcrumbs with salt and pepper. Coat pork in flour, shaking off excess, dip in egg, then coat with breadcrumbs, pressing to adhere. Place pork on a wire rack set in a rimmed baking sheet. Heat broiler. In a large skillet, heat oil over medium-high. In 2 batches, cook pork until deep golden brown, about 3 minutes, flipping halfway through. Line rack with paper towels. Transfer pork to towels and let drain 1 minute. Top pork with cheese, place on sheet, and broil until cheese is melted, 1 minute. Divide among rolls and top with marinara and arugula. Romulo Yanes Cook's Notes This breading method relies on layers: The flour helps the egg adhere to the meat and the breadcrumbs cling to the egg. It's ideal for pan-frying thin cuts of pork or chicken -- a flavorful crust forms as the meat cooks through. Rate it Print