Italian Pork Sandwiches
In a twist on the classic chicken Parmesan, crisp pork cutlets, mozzarella, marinara, and arugula are tucked into crusty rolls for a satisfying, inexpensive supper.
Everyday Food, April 2012
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
This breading method relies on layers: The flour helps the egg adhere to the meat and the breadcrumbs cling to the egg. It's ideal for pan-frying thin cuts of pork or chicken -- a flavorful crust forms as the meat cooks through.