Roasted Asparagus with Lemon and Dill

Name: Roasted Asparagus with Lemon and Dill
Ingredients: 2 bunches asparagus (2 pounds), trimmed; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1/4 teaspoon red-pepper flakes; 2 teaspoons finely chopped fresh dill; 2 teaspoons grated lemon zest

21 Ratings

Lemon and dill are the perfect compliment to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.

Everyday Food, April 2012

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Credit: Romulo Yanes

Recipe Summary

Servings:

Ingredients

2 bunches asparagus (2 pounds), trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 teaspoon red-pepper flakes
2 teaspoons finely chopped fresh dill
2 teaspoons grated lemon zest

Directions

Step 1
Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.

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Reviews

21 Ratings

5 star values: 5
4 star values: 5
3 star values: 8
2 star values: 2
1 star values: 1

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Roasted Asparagus with Lemon and Dill

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Roasted Asparagus with Lemon and Dill

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Roasted Asparagus with Lemon and Dill