Roasted Asparagus with Lemon and Dill

Rating: 3.52 stars
21 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
  • 21 Ratings

Lemon and dill are the perfect compliment to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.

Everyday Food, April 2012

Gallery

Credit: Romulo Yanes

Recipe Summary

Servings:
4
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Ingredients

Directions

  • Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.

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Reviews

21 Ratings
  • 5 star values: 5
  • 4 star values: 5
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1
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