marthastewart.com
Food & Cooking
Recipes
Quick & Easy Recipes
Roasted Asparagus with Lemon and Dill

Roasted Asparagus with Lemon and Dill

Name: Roasted Asparagus with Lemon and Dill
Ingredients: 2 bunches asparagus (2 pounds), trimmed; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 1/4 teaspoon red-pepper flakes; 2 teaspoons finely chopped fresh dill; 2 teaspoons grated lemon zest

Rating: 3.52 stars

21 Ratings

Lemon and dill are the perfect compliment to the sweet, grassy flavor of asparagus. Roasting asparagus intensifies its sweetness.

Gallery

Romulo Yanes

Ingredients

2 bunches asparagus (2 pounds), trimmed
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1/4 teaspoon red-pepper flakes
2 teaspoons finely chopped fresh dill
2 teaspoons grated lemon zest

Directions

Step 1

Preheat oven to 350 degrees. On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper. Roast until tender and browned in spots, 20 minutes. Toss with red-pepper flakes, dill and lemon zest.

Advertisement

Reviews

21 Ratings

5 star values: 5
4 star values: 5
3 star values: 8
2 star values: 2
1 star values: 1

Homeschool with Martha

Sensory Crafts and Activities for Kids

These Recipes All Start with a Can of Beans

Roasted Asparagus with Lemon and Dill

Ingredients

Directions

Reviews

All Reviews for Roasted Asparagus with Lemon and Dill

Account

More

Roasted Asparagus with Lemon and Dill

Ingredients

Directions

Reviews

All Reviews for Roasted Asparagus with Lemon and Dill