Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper. Cook, stirring, until asparagus is tender, about 10 minutes. Remove from heat and stir in bacon, mustard, and parsley.

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Reviews (5)

88 Ratings
  • 5 star values: 22
  • 4 star values: 33
  • 3 star values: 24
  • 2 star values: 8
  • 1 star values: 1
Rating: 5 stars
04/29/2016
We absolutely loved this recipe! I did follow other reviewers' advice and added some mushrooms and shallots. The mustard just made this come alive, and my family would like for me to make it again! Thanks for the idea with wonderful asparagus!
Rating: 5 stars
04/29/2016
We absolutely loved this recipe! I did follow other reviewers' advice and added some mushrooms and shallots. The mustard just made this come alive, and my family would like for me to make it again! Thanks for the idea with wonderful asparagus!
Rating: Unrated
12/09/2014
Easy to make, moorish to eat. I used 1.5 tsp Dijon and 0.5 tsp whole grain mustard. Added a few slices mushrooms and a small squeeze of lemon juice. My husband wants me to make it again so a win in this house :)
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Rating: Unrated
04/11/2013
Very easy and fast. I had a shallot so added that when I sauteed the bacon. Instead of regular pepper, I used a lemon pepper. Topped the dish with a couple of fried eggs and it made for a deluxe breakfast.
Rating: 5 stars
06/10/2012
This recipe was really easy and very delicious. The bacon and dijon mustard complement the asparagus perfectly!