Recipes Ingredients Meat & Poultry Pork Recipes Sauteed Asparagus with Bacon 3.8 (87) 4 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 6, 2018 Print Rate It Share Share Tweet Pin Email Servings: 4 Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus. Ingredients 2 slices bacon, cut into 1-inch pieces 2 bunches asparagus (2 pounds), trimmed and cut into 1-inch pieces Coarse salt and ground pepper 2 teaspoons Dijon mustard 3 tablespoons chopped fresh parsley Directions In a large skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to paper towels to drain. Add asparagus to skillet and season with salt and pepper. Cook, stirring, until asparagus is tender, about 10 minutes. Remove from heat and stir in bacon, mustard, and parsley. Romulo Yanes Rate it Print