Sauteed Asparagus with Bacon
Savory bacon pairs well with the sweet, grassy taste of sauteed asparagus.
Everyday Food, April 2012
88 Ratings
- 5 star values: 22
- 4 star values: 33
- 3 star values: 24
- 2 star values: 8
- 1 star values: 1
Martha Stewart Member
Rating: 5 stars
We absolutely loved this recipe! I did follow other reviewers' advice and added some mushrooms and shallots. The mustard just made this come alive, and my family would like for me to make it again! Thanks for the idea with wonderful asparagus!
Martha Stewart Member
Rating: 5 stars
We absolutely loved this recipe! I did follow other reviewers' advice and added some mushrooms and shallots. The mustard just made this come alive, and my family would like for me to make it again! Thanks for the idea with wonderful asparagus!
Martha Stewart Member
Rating: Unrated
Easy to make, moorish to eat. I used 1.5 tsp Dijon and 0.5 tsp whole grain mustard. Added a few slices mushrooms and a small squeeze of lemon juice. My husband wants me to make it again so a win in this house :)
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Martha Stewart Member
Rating: Unrated
Very easy and fast. I had a shallot so added that when I sauteed the bacon. Instead of regular pepper, I used a lemon pepper. Topped the dish with a couple of fried eggs and it made for a deluxe breakfast.
Martha Stewart Member
Rating: 5 stars
This recipe was really easy and very delicious. The bacon and dijon mustard complement the asparagus perfectly!