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Salmon and Spinach in Parchment

Recipe photo courtesy of Romulo Yanes

Keep dinner under wraps: Seal ingredients in parchment to trap moisture and flavor and you'll uncover a delicious meal.

Source: Everyday Food, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Assemble these packets in the morning for dinner in a snap. Everyone gets their own, so serving is simple.

To check if the salmon is cooked through, unfold the center seam of just one packet and take a peek. If the fish needs a few more minutes, tightly rewrap the packet so you won't lose any moisture in the oven.

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38
  • anjuli
    15 MAR, 2013
    I just made this tonight for dinner - it was really easy and came out delicious, even though I forgot to put on the olive oil until after the fish came out of the oven... but it was still delicious! Love the simple, fresh ingredients and minimal prep steps.
    Reply
  • MS12223437
    12 JUL, 2012
    This is one of the best recipes yet. I have prepared this several times and is our all time favorite.
    Reply
  • mjashby
    3 JUN, 2012
    This is the BEST recipe in this series! Try this at your next dinner party. Thanks Sarah!!!!!
    Reply
  • bimmergirl
    24 MAY, 2012
    Sarah hit this one out of the park. Easy AND great flavor. I did not have oranges so I used about 4 tbls frozen orange juice concentrate. Worked great.
    Reply
  • judylenzin
    21 MAY, 2012
    Oh wow, Sarah, this is another fabulous recipe! I'm at a loss as to which is my favorite part about it!
    Reply
  • sagrariomatos
    16 MAY, 2012
    Love Sarah!!!
    Reply
  • sagrariomatos
    16 MAY, 2012
    Love Sarah!!!
    Reply
  • dillon5
    16 MAY, 2012
    That Sarah Carey is so fun and silly. What a refreshing way to pick up cooking tips. I just love everything she makes and truly look forward to her daily videos. Even my 11 year old daughter and budding chef gets a kick out of Sarah. Cheers to you Sarah! Well Done
    Reply

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