Salmon and Spinach in Parchment
Keep dinner under wraps: Seal ingredients in parchment to trap moisture and flavor and you'll uncover a delicious meal.
Assemble these packets in the morning for dinner in a snap. Everyone gets their own, so serving is simple.
To check if the salmon is cooked through, unfold the center seam of just one packet and take a peek. If the fish needs a few more minutes, tightly rewrap the packet so you won't lose any moisture in the oven.