Recipes Ingredients Seafood Recipes Salmon Recipes Salmon and Spinach in Parchment 3.7 (38) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 40 mins Servings: 4 Keep dinner under wraps: Seal ingredients in parchment to trap moisture and flavor and you'll uncover a delicious meal. Ingredients 8 ounces baby spinach (8 cups) 1 tablespoon grated orange zest, plus 3 oranges, peeled and cut into ¼-inch-thick rounds 4 skinless salmon fillets (1 ½ pounds total) 2 -inch piece fresh ginger, peeled and cut into thin strips (¼ cup) 1 shallot, thinly sliced Coarse salt and ground pepper 2 tablespoons extra-virgin olive oil Directions Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. Top with orange zest and slices, salmon, ginger, and shallot; season with salt and pepper and drizzle with oil. Bring long ends of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure. Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, 15 to 18 minutes. Transfer packets to plates, pull open, and serve immediately. Romulo Yanes Cook's Notes Assemble these packets in the morning for dinner in a snap. Everyone gets their own, so serving is simple.To check if the salmon is cooked through, unfold the center seam of just one packet and take a peek. If the fish needs a few more minutes, tightly rewrap the packet so you won't lose any moisture in the oven. Rate it Print