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Salmon and Spinach in Parchment

Recipe photo courtesy of Romulo Yanes

Keep dinner under wraps: Seal ingredients in parchment to trap moisture and flavor and you'll uncover a delicious meal.

Source: Everyday Food, April 2012
Total Time Prep Servings



Cook's Notes

Assemble these packets in the morning for dinner in a snap. Everyone gets their own, so serving is simple.

To check if the salmon is cooked through, unfold the center seam of just one packet and take a peek. If the fish needs a few more minutes, tightly rewrap the packet so you won't lose any moisture in the oven.

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How would you rate this recipe?
  • anjuli
    15 MAR, 2013
    I just made this tonight for dinner - it was really easy and came out delicious, even though I forgot to put on the olive oil until after the fish came out of the oven... but it was still delicious! Love the simple, fresh ingredients and minimal prep steps.
  • MS12223437
    12 JUL, 2012
    This is one of the best recipes yet. I have prepared this several times and is our all time favorite.
  • mjashby
    3 JUN, 2012
    This is the BEST recipe in this series! Try this at your next dinner party. Thanks Sarah!!!!!
  • bimmergirl
    24 MAY, 2012
    Sarah hit this one out of the park. Easy AND great flavor. I did not have oranges so I used about 4 tbls frozen orange juice concentrate. Worked great.
  • judylenzin
    21 MAY, 2012
    Oh wow, Sarah, this is another fabulous recipe! I'm at a loss as to which is my favorite part about it!
  • sagrariomatos
    16 MAY, 2012
    Love Sarah!!!
  • sagrariomatos
    16 MAY, 2012
    Love Sarah!!!
  • dillon5
    16 MAY, 2012
    That Sarah Carey is so fun and silly. What a refreshing way to pick up cooking tips. I just love everything she makes and truly look forward to her daily videos. Even my 11 year old daughter and budding chef gets a kick out of Sarah. Cheers to you Sarah! Well Done

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