Here you'll find the best chicken pasta recipes from Martha Stewart and Everyday Food, including chicken tetrazzini, baked penne with chicken, chicken casseroles, chicken lasagna, chicken soba, Thai noodle bowls with chicken, and lots more.
This lighter take on lasagna layers noodles with chicken breast, fresh summer squash, marinara, and Parmesan for a satisfying meal that's not too heavy.
This baked linguine with a bubbling, creamy Parmesan-white wine sauce and a mix of sauteed mushrooms, peas, and shredded rotisserie chicken might just be your new weeknight go-to.
Soba noodles are tossed in a refreshing blend of ginger, cilantro, and parsley. If you're looking for a gluten-free dish, buy "100 percent buckwheat" soba.
Add a splash of cream to prepared pesto to create an easy, exceptional sauce for chicken breasts and pasta. Toss in sun-dried tomatoes or sauteed mushrooms to up the veggie quotient.
The earthly goodness of kale, the brightness of lemon zest, and the richness of ricotta and Parmesan cheeses blend wonderfully in this healthy, satisfying dish.
Sliced chicken breast, mushrooms, and sun-dried tomatoes are tossed with penne pasta and a creamy garlic-provolone sauce for a cheesy, bubbling, and flavorful casserole.
Equal parts savory, sweet, tangy, and spicy, the dressing is what makes this one-bowl meal irresistible. Garnish the salad with your choice of toppings, including bean sprouts, scallions, fresh mint, and chopped peanuts.
Two pantry staples -- canned artichoke hearts and capers -- create a quick, sophisticated sauce for sauteed chicken cutlets. Serve on a bed of angel hair or any other pasta you have on hand.
Lean chicken sausage and lots of veggies keep this dish healthy while not skimping on flavor. If you don't have broccoli rabe, any leafy green -- like kale or Swiss chard -- will do.
Inspired by caprese salad, this quick pasta dish combines tomatoes, basil, and creamy fresh mozzarella with grilled chicken. No time to fire up the grill? This recipe is great with rotisserie chicken too.
A simple sauce of garlic, onion, and cream envelops wide ribbons of pasta and sauteed chicken breast. Make a green salad while the sauce simmers, and dinner is ready in about half an hour.
