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Apple Pizza

Recipe photo courtesy of Rob Tannenbaum

Try a sweet twist on traditional pizza with this delicious dessert recipe from baker John Barricelli, adapted from his "SoNo Baking Company Cookbook."

Source: The Martha Stewart Show, March 2012




How would you rate this recipe?
  • MS10684808
    15 SEP, 2012
    Made this today since it seems so easy on the show. The brisee was a bit hard to roll out but I stuck with it. I baked it for 50 minutesas instructed, and the apples burned. I think 50 minutes is way to long. Unfortunately the last 10 minutes I did not check it, I would say 40 minutes would be better. The applesauce leaked on the side and burned as well. Not very happy with the results unfortunately. I had hoped to serve this to guests tomorrow.
  • OakRidgeBoy
    23 MAR, 2012
    I've cooked this twice now and I get better at it each time - it was a big hit each time. I don't think you can go wrong. My wife has been telling everyone about it so there is not doubt that I will be cooking it again. This tasty treat won't last long because it's so tasty and easy to eat.
  • Hermie13
    10 MAR, 2012
    I tried this recipe today and it came out just like it did on your show. It is so yummy! I tested it so I can bring it to next week's potluck party. I just know it will be a huge hit. Thanks Martha for your wonderful show. Just love it!

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